The Bayou Classic Outdoor Cooking System is the essential item needed when entertaining outdoors! The 30-Quart Stockpot was specifically designed for frying whole turkeys. The tall narrow patented design requires less cooking oil than a standard stockpot. The perforated raised poultry rack allows the cooking oil to circulate evenly when frying preventing the bottom from scorching. The grab hook provides a way to safely insert and remove poultry from hot cooking oil. The 12" Stainless Steel Deep Fry Thermometer is perfect for maintaining a constant temperature of cooking oil when frying.
- Turkey fryer kit; includes 30-quart stockpot and outdoor gas stove
- Aluminum and cast-iron construction for high-quality performance; 10-PSI regulator
- Perforated poultry rack with grab hook for safely removing turkey from pot
- Vented lid; 12-inch stainless thermometer; 1-ounce seasoning injector
- Measures approximately 33 by 16 by 16 inches fully assembled
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Perfect Outdoor Cooking Select System for any Backyard Chef! Use the 30-Quart Stockpot to fry a whole turkey in as little as 45 minutes! The large perforated basket is perfect for boiling crawfish shrimp corn and other vegetables. The fry pot and basket are ideal for frying chicken fish hushpuppies or a batch of corn fritters. Whether you decide to boil crawfish or fry a turkey it will definitely be your house on game day! You are the master and commander of the backyard!
- Turkey fryer kit provides 30-quart stockpot and outdoor gas-burner stove
- Aluminum and cast-iron construction for high-quality performance; 10-PSI regulator
- Vented lid; perforated poultry rack; 12-inch stainless thermometer
- Includes 10-quart fry pot and large steam/boil basket for boiling crawfish shrimp and vegetables
- Measures approximately 33 by 16 by 16 inches fully assembled
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