The Bayou Classic Outdoor Cooking System is the essential item needed when entertaining outdoors! The 30-Quart Stockpot was specifically designed for frying whole turkeys. The tall narrow patented design requires less cooking oil than a standard stockpot. The perforated raised poultry rack allows the cooking oil to circulate evenly when frying preventing the bottom from scorching. The grab hook provides a way to safely insert and remove poultry from hot cooking oil. The 12" Stainless Steel Deep Fry Thermometer is perfect for maintaining a constant temperature of cooking oil when frying.

• Turkey fryer kit; includes 30-quart stockpot and outdoor gas stove


• Aluminum and cast-iron construction for high-quality performance; 10-PSI regulator


• Perforated poultry rack with grab hook for safely removing turkey from pot


• Vented lid; 12-inch stainless thermometer; 1-ounce seasoning injector


• Measures approximately 33 by 16 by 16 inches fully assembled

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